Description
This homemade heavy cream is a simple and rich substitute for store-bought heavy cream, perfect for cooking and baking.
Ingredients
Scale
- 1 cup whole milk
- 1/3 cup unsalted butter
Instructions
- Melt the unsalted butter in a saucepan over low heat.
- Once melted, remove from heat and let it cool slightly.
- In a mixing bowl, combine the whole milk and melted butter, whisking until well blended.
- Use immediately or store in the refrigerator for up to one week.
Notes
- For a thicker consistency, increase the amount of butter.
- This mixture can be used in recipes that call for heavy cream, but may not whip as effectively for toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 800
- Sugar: 5g
- Sodium: 90mg
- Fat: 88g
- Saturated Fat: 54g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 215mg