Description
Delicious and festive Funfetti pancakes that taste just like birthday cake!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/4 cup rainbow sprinkles
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the rainbow sprinkles.
- Heat a griddle or skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings!
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- These pancakes can be made ahead and frozen for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg