Description
A delightful spread that combines the festive flavors of eggnog with the sweetness of jam.
Ingredients
Scale
- 2 cups eggnog
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup cornstarch
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine eggnog, sugar, and lemon juice over medium heat.
- In a separate bowl, mix cornstarch with a little water to form a slurry.
- Once the eggnog mixture is warm, whisk in the cornstarch slurry.
- Add the nutmeg, cinnamon, and salt, stirring continuously until the mixture thickens.
- Remove from heat and let it cool.
- Transfer the jam to sterilized jars and refrigerate.
Notes
- This jam pairs well with toast, biscuits, or as a filling for pastries.
- Ensure the jars are properly sterilized to prolong shelf life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg