Description
A festive and creamy spread perfect for the holiday season.
Ingredients
Scale
- 2 cups eggnog
- 1 cup sugar
- 1/2 cup lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine eggnog, sugar, lemon juice, cornstarch, nutmeg, vanilla extract, and salt.
- Cook over medium heat, stirring constantly until mixture thickens.
- Pour into sterilized jars and seal.
- Let cool at room temperature before refrigerating.
- Enjoy on toast or as a topping for desserts.
Notes
- Make sure to use fresh eggnog for the best flavor.
- This jam can be stored in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 15 grams
- Sodium: 5 mg
- Fat: 2 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 5 mg