Description
A comforting and delicious homemade chicken and vegetable pot noodle, perfect for a quick meal.
Ingredients
Scale
- 2 cups instant noodles
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the instant noodles and cook according to package instructions.
- Stir in the shredded chicken and mixed vegetables.
- Add soy sauce, garlic powder, onion powder, and black pepper.
- Simmer for 3-5 minutes until everything is heated through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can add a splash of sesame oil.
- This recipe is easily customizable; feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg