Description
This homemade blueberry sauce is a perfect topping for pancakes, waffles, or desserts.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional for thickening)
- 1 tablespoon water (optional for cornstarch)
Instructions
- In a saucepan, combine blueberries and sugar over medium heat.
- Cook until blueberries start to burst, about 5-7 minutes.
- Add lemon juice and stir.
- If using cornstarch, mix it with water and add to the sauce, stirring constantly until thickened.
- Let the sauce cool before serving.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust sugar based on the sweetness of the blueberries.
- Great for topping ice cream, yogurt, or croissants.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg