Description
A delicious and nutritious lasagna packed with protein and vegetables, perfect for a wholesome meal.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; set aside.
- In a bowl, mix ricotta cheese, spinach, bell peppers, zucchini, Italian seasoning, and garlic powder.
- In a baking dish, spread some marinara sauce, then layer three lasagna noodles, half of the ricotta mixture, and a third of the mozzarella.
- Repeat the layers, ending with noodles topped with marinara sauce and remaining mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
- Let it cool for a few minutes before slicing and serving.
Notes
- This lasagna can be made ahead of time and refrigerated before baking.
- Substitute any of your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg