Description
A comforting and delicious casserole packed with ground beef and zucchini, perfect for a family dinner.
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic to the skillet and cook until softened.
- Stir in the diced tomatoes, zucchinis, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until zucchini is tender.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- For added flavor, consider adding some crushed red pepper flakes.
- This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg