Description
A delicious and healthy pasta dish made with fresh tomatoes and zucchini.
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces whole wheat pasta
- 1/4 cup fresh basil, chopped
Instructions
- Boil a large pot of salted water and cook the whole wheat pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add zucchini and cherry tomatoes to the skillet and cook until they are tender.
- Drain the pasta and add it to the skillet, tossing to combine with the vegetables.
- Season with salt, pepper, and fresh basil before serving.
Notes
- This recipe is gluten-free if you use gluten-free pasta.
- Feel free to add other vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg