Description
Delicious and nutritious pancakes made with wholesome ingredients.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon honey or maple syrup
- 1 cup almond milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a bowl, mix whole wheat flour, baking powder, and salt.
- In another bowl, whisk together almond milk, egg, honey, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For added flavor, consider adding cinnamon or blueberries to the batter.
- Serve with fresh fruit or yogurt for a healthy topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg