Description
A delicious and healthier version of Nutella made with wholesome ingredients.
Ingredients
Scale
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Roast the hazelnuts for 10-15 minutes until fragrant.
- Let the hazelnuts cool, then remove the skins.
- Add the hazelnuts, cocoa powder, maple syrup, almond milk, vanilla extract, and salt to a food processor.
- Process until smooth and creamy.
- Transfer to a jar and store in the refrigerator.
Notes
- This Nutella can be used as a spread or in recipes.
- Adjust sweetness by adding more maple syrup if desired.
- Make sure to store it in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 8g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg