Description
A refreshing and healthy watermelon sorbet that is naturally sweet and perfect for hot summer days.
Ingredients
Scale
- 4 cups watermelon chunks, seedless and frozen
Instructions
- In a food processor, blend the frozen watermelon chunks until smooth.
- Scrape down the sides as needed, and blend until you reach a sorbet-like consistency.
- Serve immediately for a soft texture or freeze for 1-2 hours for a firmer texture.
Notes
- Make sure to use ripe watermelon for the best flavor.
- You can add a splash of lime juice for extra zest.
- Prep Time: 10 minutes
- Category: Dessert
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg