Description
Delicious and healthy chocolate chip cookies made with nutritious ingredients.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, rolled oats, baking soda, and salt.
- Add melted coconut oil and honey or maple syrup, and mix until combined.
- Stir in dark chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let them cool before serving.
Notes
- For a nut-free version, substitute almond flour with oat flour.
- Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg