Description
Delicious and nutritious chicken salad puffs that are perfect for a light lunch or appetizer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup grapes, halved
- 1/4 cup walnuts, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- salt to taste
- pepper to taste
- 12 puff pastry shells
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cooked chicken, Greek yogurt, celery, grapes, walnuts, Dijon mustard, lemon juice, salt, and pepper.
- Mix until well combined.
- Fill each puff pastry shell with the chicken salad mixture.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These can be made ahead of time and served cold.
- Feel free to substitute the chicken with tuna or use a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg