Description
Enjoy these light and crispy churro bites made effortlessly in the air fryer, coated in cinnamon-sugar for a deliciously sweet treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup almond milk
- 2 tablespoons melted coconut oil
- 1/4 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- In a mixing bowl, combine flour, baking powder, salt, 1/4 cup sugar, and 1/2 teaspoon cinnamon.
- Add almond milk and melted coconut oil, mix until smooth.
- Scoop small portions of the dough and shape into bite-sized balls.
- Preheat air fryer to 350°F (175°C).
- Place churro bites in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown.
- Mix 1/4 cup sugar and 1 teaspoon cinnamon in a bowl.
- Coat churro bites with cinnamon-sugar mixture while warm.
- Serve immediately and enjoy!
Notes
- Use non-stick cooking spray if your air fryer tends to stick.
- For even cooking, shake the basket halfway through cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 churro bite
- Calories: 80
- Sugar: 6g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg