Description
A comforting and delicious casserole made with ground hamburger, fresh green beans, and a creamy sauce, topped with crispy fried onions.
Ingredients
Scale
- 1 pound ground hamburger
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground hamburger until browned. Drain excess fat.
- In a large bowl, mix together the cooked hamburger, green beans, cream of mushroom soup, milk, garlic powder, and black pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
Notes
- For an extra crunch, you can add more fried onions on top before serving.
- This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg