Description
A delicious fusion of traditional gyros and tacos, perfect for a fun dinner!
Ingredients
Scale
- 1 pound ground lamb
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 taco shells
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sliced red onions
Instructions
- In a skillet over medium heat, cook the ground lamb with garlic powder, onion powder, oregano, cumin, and paprika until browned.
- Season with salt and pepper to taste.
- Fill each taco shell with the cooked lamb mixture.
- Top with tzatziki sauce, diced tomatoes, lettuce, and red onions.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings as per your preference.
- For a spicier kick, add jalapeños or hot sauce.
- This recipe can be adapted for different meats like beef or chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: Greek-Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg