Description
A hearty and flavorful ground chicken chili that’s perfect for any occasion.
Ingredients
Scale
- 1 pound ground chicken
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 bell pepper, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Add the ground chicken and cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add diced tomatoes, black beans, kidney beans, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Serve hot, garnished as desired.
Notes
- This chili can be made ahead of time and tastes even better the next day.
- Top with cheese, sour cream, or green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg