Description
This hearty dish features ground beef simmered in a savory gravy, served over a bed of creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup onion, chopped
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned.
- Stir in the flour and cook for another minute.
- Add the beef broth, stirring constantly until the gravy thickens.
- Season with salt and pepper.
- Serve the ground beef and gravy over the mashed potatoes.
Notes
- This dish can be made in advance and reheated.
- For a richer flavor, use homemade beef broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg