Description
Delicious grilled burgers marinated in a sweet and savory teriyaki sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 4 hamburger buns
- 4 slices pineapple
- 4 leaves lettuce
- 1 tomato, sliced
- 1/2 onion, sliced
Instructions
- In a bowl, combine ground beef, teriyaki sauce, sesame oil, garlic powder, and ginger. Mix until well combined.
- Form the mixture into 4 patties.
- Preheat grill to medium-high heat.
- Grill the burgers for about 6-7 minutes on each side, or until cooked to your liking.
- During the last few minutes of grilling, add pineapple slices to the grill.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, onion, and grilled pineapple. Serve immediately.
Notes
- For extra flavor, marinate the patties in teriyaki sauce for a few hours before grilling.
- Serve with additional teriyaki sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg