Description
Delicious and easy-to-make Greek yogurt bagels that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey (optional)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt.
- Knead the dough on a floured surface until smooth.
- Divide the dough into four pieces, roll each into a rope, and shape into a bagel.
- Place bagels on a baking sheet lined with parchment paper.
- Brush the tops with egg wash and sprinkle with toppings if desired.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, you can mix in herbs or spices to the dough.
- Store bagels in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg