Description
This creamy Greek feta dip is perfect for parties and gatherings. It’s easy to make and packed with flavor!
Ingredients
Scale
- 8 ounces feta cheese
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a medium-sized mixing bowl, crumble the feta cheese.
- Add Greek yogurt, olive oil, lemon juice, garlic, oregano, and black pepper to the bowl.
- Using a fork, mix all the ingredients until well combined and creamy.
- Transfer to a serving dish and garnish with fresh parsley.
- Serve with pita bread, crackers, or fresh vegetables.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dip can be made a day in advance to allow flavors to meld.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 9 grams
- Cholesterol: 25 milligrams