Description
This Gooey Brownie Pie is a rich, decadent dessert that combines the best elements of brownies and pie.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt, then gradually add to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased pie dish.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg