Description
A spicy and flavorful pasta dish featuring shrimp and gochujang.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup scallions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon lime juice
Instructions
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, gochujang, soy sauce, and lime juice; cook until shrimp are pink.
- Toss cooked spaghetti with the shrimp mixture.
- Garnish with scallions and sesame seeds before serving.
Notes
- For a milder dish, reduce the amount of gochujang.
- Serve with lime wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg