Description
These Gochujang Eggs are a flavorful and spicy twist on classic eggs, perfect for enhancing your breakfast or brunch!
Ingredients
Scale
- 4 large eggs
- 1 tablespoon gochujang
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 teaspoon toasted sesame seeds
- 1 teaspoon rice vinegar
Instructions
- Bring a pot of water to a boil and gently add the eggs.
- Boil the eggs for about 7-8 minutes for a soft yolk, then transfer them to an ice bath.
- Once cooled, peel the eggs and set them aside.
- In a bowl, mix gochujang, soy sauce, sesame oil, and rice vinegar.
- Coat the peeled eggs in the gochujang mixture.
- Top with chopped green onions and toasted sesame seeds before serving.
Notes
- Adjust the level of gochujang for your desired spiciness.
- These eggs can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg