Description
Delicious gluten-free garlic knots that are soft, easy to make, and can be ready in under an hour.
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 cup yogurt
- 2 tablespoons melted butter
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gluten-free flour, baking powder, salt, and garlic powder.
- Add yogurt and mix to form a dough.
- Knead the dough lightly and divide into equal pieces.
- Roll each piece into a rope and tie into a knot.
- Place knots on a baking sheet lined with parchment paper.
- Brush with melted butter and sprinkle minced garlic and parsley on top.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add grated cheese on top before baking.
- These knots are best served fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg