Description
A deliciously creamy and garlicky Brussels sprouts au gratin, perfect for any occasion.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add Brussels sprouts and cook until they start to soften.
- Pour in heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.
- Season with salt, pepper, and nutmeg.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- Try adding more cheese for extra creaminess!
- This dish can be prepared ahead of time and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg