Description
Deliciously creamy garlic mashed potatoes that are perfect as a side dish.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 4 cloves garlic
- 1/2 cup unsalted butter
- 1 cup heavy cream
- salt to taste
- black pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes in salted water until fork-tender.
- In a separate pot, melt the butter and sauté the garlic until fragrant.
- Drain the potatoes and return them to the pot.
- Add the melted butter and garlic mixture to the potatoes.
- Pour in the heavy cream and mash until smooth.
- Season with salt and black pepper to taste.
Notes
- For extra flavor, add roasted garlic.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg