Description
Deliciously seasoned roasted potatoes, carrots, and zucchini infused with garlic and herbs.
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups sliced carrots
- 2 cups sliced zucchini
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes, carrots, and zucchini.
- Add olive oil, garlic, thyme, rosemary, salt, and pepper to the vegetables and toss well to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and golden brown.
- Serve hot.
Notes
- For extra flavor, add fresh herbs just before serving.
- Adjust the cooking time based on the sizes of your vegetable pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg