Description
Enjoy the perfect combination of crispy and tender with these garlic herb roasted potatoes, a delightful side dish for any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Toss until the potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for about 25-30 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, try parboiling the potatoes before roasting.
- Feel free to customize the herbs to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sides
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg