Description
A delicious and crispy potato galette flavored with garlic and herbs, baked to perfection in a muffin pan.
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper; toss to coat.
- Grease a muffin pan, then layer the potato mixture into each cup, pressing down well.
- Bake for 30-35 minutes or until golden and crisp.
- If using cheese, sprinkle over the galettes in the last 5 minutes of baking.
- Let cool slightly before removing from the pan.
Notes
- Ensure potatoes are thinly sliced for even cooking.
- Feel free to substitute herbs according to your preference.
- These galettes can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 galette
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg