Description
A comforting and savory soup that combines the flavors of garlic bread with delicious herbs and broth.
Ingredients
Scale
- 6 slices crusty bread
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 6 cups vegetable broth
- 2 cups tomatoes, diced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the bread slices on a baking sheet and drizzle with olive oil.
- Bake the bread for 10-15 minutes or until golden brown.
- In a large pot, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add oregano and basil, stirring for another minute.
- Pour in the vegetable broth and bring to a simmer.
- Add the diced tomatoes and let the soup cook for about 10 minutes.
- Serve the soup hot with toasted garlic bread on top and garnish with Parmesan cheese.
Notes
- This soup can be made vegetarian by using vegetable broth.
- Feel free to add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Bake, Simmer
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg