Description
Galgal Ka Achar is a tangy and flavorful Indian pickle made from round raw mangoes, often enjoyed with various dishes.
Ingredients
Scale
- 500 grams round raw mangoes
- 100 grams salt
- 50 grams mustard seeds
- 30 grams fenugreek seeds
- 25 grams turmeric powder
- 50 grams red chili powder
- 200 ml mustard oil
Instructions
- Wash the round mangoes thoroughly and allow them to dry completely.
- Cut the mangoes into quarters and sprinkle salt over them.
- Mix the mustard seeds, fenugreek seeds, turmeric powder, and red chili powder in a bowl.
- Combine the spice mix with the salted mangoes and mix well.
- Pack the mixture tightly in a sterilized jar and pour mustard oil over it.
- Seal the jar and let it sit in sunlight for a week, shaking it every day.
- After a week, the pickle is ready to serve.
Notes
- For best flavor, allow the pickle to mature for at least a month before consuming.
- Always use clean and dry utensils to take out the pickle to avoid spoilage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Pickles
- Method: Pickling
- Cuisine: Indian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 4 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams