Description
This Funfetti frosting is light, fluffy, and easy to make, perfect for celebrating any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup rainbow sprinkles
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, and beat until light and fluffy.
- Fold in the rainbow sprinkles.
- Spread over your favorite cake or cupcakes and enjoy!
Notes
- This frosting can be stored in an airtight container for up to a week.
- For a fun twist, try adding a pinch of salt to enhance the sweetness.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 30g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg