Description
Indulge in these rich and fudgy Nutella Brownies that are incredibly easy to make and perfect for chocolate lovers!
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a mixing bowl, combine Nutella, eggs, flour, cocoa powder, salt, and baking powder. Mix until well combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out mostly clean.
- Let the brownies cool in the pan before cutting them into squares.
Notes
- For extra fudginess, do not over-bake.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg