Description
A classic Tex-Mex dish made with Fritos, chili, and toppings.
Ingredients
Scale
- 1 bag Fritos corn chips
- 2 cups chili
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup jalapeños
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the Fritos on the bottom.
- Spread the chili over the Fritos.
- Top with shredded cheese, diced onions, and jalapeños.
- Bake for 15-20 minutes until cheese is melted.
- Serve with sour cream on the side.
Notes
- Feel free to add your favorite toppings.
- This can be made in individual servings or a large dish.
- Leftovers can be stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg