Description
This quick and easy naan recipe uses sourdough discard for a fluffy texture, perfect for serving with your favorite dishes.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons yogurt
- 2 tablespoons oil
- 1/4 cup water (as needed)
Instructions
- In a mixing bowl, combine sourdough discard, flour, baking soda, and salt.
- Add yogurt and oil, mixing until the dough starts to come together.
- Knead for a few minutes, adding water as necessary to form a soft dough.
- Divide the dough into small balls and roll each one into a flat circle.
- Heat a skillet over medium-high heat and cook each naan for about 1-2 minutes on each side until bubbly and golden.
- Serve warm with your favorite dishes.
Notes
- For best results, use active sourdough discard.
- These naans can be frozen for later use.
- Experiment with adding herbs or spices for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg