Description
Enjoy a delicious and hearty Cajun steak pasta that tantalizes your taste buds with every bite. This flavor-packed dish is perfect for a dinner that impresses!
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound sirloin steak, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add steak and Cajun seasoning, cooking to desired doneness. Remove and set aside.
- In the same skillet, add bell pepper, onion, and garlic. Sauté until tender.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Add pasta and steak back to the skillet, tossing to combine. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a spicy kick, add extra Cajun seasoning to the dish.
- Can substitute chicken or shrimp for steak if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg