Description
A spicy and delicious firecracker chicken dish that will light up your taste buds!
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 1/2 cup hot sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- In one bowl, prepare the flour. In another bowl, whisk the eggs. In a third bowl, place the panko bread crumbs.
- Dip each chicken piece first in the flour, then in the egg, and finally coat with panko.
- Place the coated chicken pieces on a baking sheet.
- In a saucepan, combine hot sauce, honey, soy sauce, and garlic, then heat until warmed through.
- Pour the sauce over the chicken on the baking sheet.
- Bake in the preheated oven for about 25-30 minutes, until golden and cooked through.
Notes
- For an extra kick, add more hot sauce to the mixture.
- Serve with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg