Description
Deliciously moist and chewy, these banana blondies are the perfect treat for banana lovers!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine the melted butter and mashed bananas.
- Add brown sugar, egg, and vanilla, and mix until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, you can add nuts or substitute half the chocolate chips with butterscotch chips.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg