Description
Delicious homemade English muffins that are perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter
Instructions
- In a small bowl, combine warm milk, water, sugar, and yeast. Let it sit until foamy.
- In a large bowl, combine flour and salt; make a well in the center.
- Add yeast mixture and melted butter; mix until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for about 1 hour.
- Punch down the dough and roll it out to 1/2 inch thick.
- Cut into rounds using a biscuit cutter.
- Let the muffins rest for 30 minutes.
- Cook the muffins on a preheated griddle over medium heat for 5-7 minutes on each side until golden brown.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to a week.
- Try adding various toppings like butter, jam, or honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg