Description
A delightful appetizer featuring creamy egg salad served on soft bread, perfect for tea parties and gatherings.
Ingredients
Scale
- 4 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
- 8 slices white bread
- 2 teaspoons butter, softened
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, combine eggs, mayonnaise, Dijon mustard, salt, pepper, and chives.
- Spread butter on one side of each slice of bread.
- On the unbuttered side, spread a generous amount of the egg salad mixture.
- Top with another slice of bread, buttered side up.
- Cut into small finger sandwiches and serve.
Notes
- For added flavor, mix in chopped celery or pickles.
- Use whole grain or gluten-free bread for a different texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 165mg