Description
This tasty Egg Roll in a Bowl is a deconstructed version of the classic egg roll, without the hassle of frying.
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon sesame oil
- 4 cups coleslaw mix
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork; cook until browned.
- Stir in garlic and ginger; cook for an additional minute.
- Add coleslaw mix and green onions; stir until wilted.
- Stir in soy sauce and rice vinegar; cook for another minute.
- Serve hot and enjoy!
Notes
- This dish can be easily customized with your favorite vegetables.
- For a low-carb version, serve without rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg