Description
This quick and delicious chicken stir fry is perfect for weeknight dinners, packed with colorful vegetables and flavorful sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked rice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken slices, cooking until browned and cooked through.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and soy sauce, stirring until vegetables are tender.
- Serve stir fry over cooked rice.
Notes
- Feel free to add any other vegetables you have on hand.
- This dish can be made gluten-free by using tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 75 milligrams