Description
A delicious and easy southwestern chicken salad topped with a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup diced bell peppers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the chicken, corn, black beans, bell peppers, tomatoes, onion, and cilantro.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Add avocado for extra creaminess and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg