Description
This Easy Pretzel Cheese Dip is a creamy and delicious dip perfect for any occasion!
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- In a saucepan over medium heat, combine the cream cheese, cheddar cheese, and milk.
- Stir continuously until the cheese is melted and the mixture is smooth.
- Add garlic powder, paprika, and black pepper. Mix well.
- Serve warm with pretzels.
Notes
- This dip can be made ahead of time and reheated when ready to serve.
- Adjust the cheese types to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg