Description
Delicious and easy to make no-bake chocolate biscuit bars that are perfect for dessert or a snack.
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams unsalted butter
- 200 grams milk chocolate
- 100 grams dark chocolate
- 50 grams icing sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the digestive biscuits into small pieces and set aside.
- Melt the butter and chocolate together in a bowl over simmering water.
- Add the icing sugar and vanilla extract to the melted mixture and stir until smooth.
- Fold in the crushed biscuits until they are evenly coated.
- Press the mixture into a lined baking tray and smooth the top.
- Chill in the refrigerator for at least two hours before cutting into bars.
Notes
- Store in an airtight container in the refrigerator.
- These bars can be frozen for up to a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15 grams
- Sodium: 0.1 grams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg