Description
Indulge in these delicious keto-friendly dessert bars made with blackberries and pistachios.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup granulated erythritol
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup fresh blackberries
- 1/4 cup pistachios, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour and erythritol.
- Add melted butter and mix well.
- In another bowl, whisk eggs and vanilla, then combine with the flour mixture.
- Stir in baking powder, blackberries, and pistachios.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store bars in the refrigerator for up to a week.
- These can be frozen for longer storage.
- Feel free to substitute with other berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg