Description
These Easy Glazed Carrots are a delightful side dish that pairs well with any meal. They are simple to prepare and feature a sweet glaze that enhances the natural flavor of the carrots.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and cook for about 5 minutes, stirring occasionally.
- Stir in the brown sugar, salt, black pepper, and cinnamon.
- Continue cooking for an additional 10-15 minutes, or until the carrots are tender and glazed.
- Serve warm.
Notes
- For extra flavor, you can add a splash of orange juice to the glaze.
- These glazed carrots can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetables
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg