Description
A colorful and fun cake perfect for any celebration!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the butter and sugar together until fluffy.
- Add in eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the flour mixture and milk, alternating between the two until well combined.
- Fold in the rainbow sprinkles.
- Pour batter into prepared cake pans and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- Make sure your butter is at room temperature for better mixing.
- You can use gel food coloring for a more vibrant color if desired.
- This cake can be frosted with your favorite buttercream or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg